Love for Lox

If I could live off one thing for the rest of my life it would be smoked salmon (aside from Jamaican barbeque and tzatziki of course). I know it’s an acquired taste for many, but man I could eat it for days—and that’s what I did.  Over the past week and a half, I had smoked salmon for either breakfast or lunch (and sometimes both).

It pairs so incredibly well with cream cheese (I tried it with an herb cream cheese, which may just beat plain old cream cheese), fresh tomatoes, red onion slices, capers, and a soft, doughy, plain bagel. As if this couldn’t get any better, you must top it off with some fresh lemon juice—seriously you won’t want to eat anything else.

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While I haven’t truly explored to find the best smoked salmon in Boston, I must say that Espresso Royale Café on Commonwealth Avenue, part of Boston University’s campus, does make a mean smoked salmon bagel–the Santa Monica. If consuming that much raw fish wasn’t bad for you, I would eat it all day, every day, breakfast, lunch and even dinner. Some would say that’s excessive, but I beg to differ. The thing that I like about that sandwich is that they add an avocado spread, which makes the rest of the flavors of the sandwich pop (particularly the smoked salmon).  Discovering the Santa Monica has made my college experience that much better (but can’t say the same for my wallet).

The funny thing is, is that while I absolutely love smoked salmon, I don’t ever buy it when grocery shopping. How strange. They do say there is a first for everything, so maybe I should start now? If you haven’t already experienced the wonderfulness of smoked salmon, I strongly recommend you do (especially with a bagel)—I now can’t imagine my life without it. But until next time, keep eating!

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