Carbo-Loading Lovin’

With classes almost over, finals coming up, and graduation just around the corner, I decided to treat myself tonight–with a Mediterranean pasta dish. When you put garlic, artichokes, pasta, feta, tomatoes, balsamic vinegar, and zucchini together you get something pretty close to heaven.

I get most of my inspiration from Pinterest these days, so naturally that’s where I found this recipe. I was led to this wonderful blog. The recipe was titled “Skinny Mediterranean Pasta.” Now normally I prefer recipes with tons of fat, but with my sorority formal tomorrow I didn’t want to take any chances. While there is skinny in the name, you wouldn’t know it! It was simply delicious.

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I’m a huge believer of good food that’s quick and easy–and this fit the bill. Boil some water for the pasta (you can choose any type of pasta you like!), then saute artichokes, onions, tomatoes, zucchini, and garlic–I also added sliced olives and roasted red pepper–and cook those until tender. Then add balsamic vinegar and voila! toss it all together and serve with crumbled feta for that added touch. (That was a quick version of the recipe but here is the real one). I made a huge pan and almost ate the whole thing.

I should treat myself to a leisurely, homecooked meal more often–cooking can be such a stress reliever. This recipe would be awesome chilled as well (maybe a lunch on a hot summer day??) If you love pasta like I do, check this recipe out. But until next time, keep eating!

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