In honor of the last day of summer, I decided there was no better way than to go all out and make a feast. To start, I made Cooking Light’s Chunky Strawberry-Avocado Salsa. It’s light and refreshing and pairs fabulously with some crunchy corn tortillas chips. And bonus….it’s easy!
- 1 1/2 c. quartered strawberries
- 2/3 c. chopped radish
- 1/2 c. chopped green onions
- 1 tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1 diced ripe avocado
Combine all ingredients in a bowl and serve! The fruity-ness of the salsa paired wonderfully with champagne and raspberries too. All-in-all this was the perfect start to the last summer meal! What’s great is that you can really get creative with this salsa by adding additional ingredients, let me know how you served this salsa. But until next time, keep eating!