- 1 lb. trimmed asparagus
- 1 1/2 c. grape tomatoes (halved)
- 1 tbsp. olive oil
- 1 tbsp. white balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 oz. crumbled goat cheese (I substituted in feta)
Preheat the oven to 425 degrees. Place the tomatoes and olive oil on a pan and toss. Bake for 4 minutes. After 4 minutes, add the asparagus and bake for 9 minutes. Once done, top with balsamic, salt, pepper, and feta. Voila! Simple and delicious. The tomatoes and asparagus get a nice char on them from the oven, almost giving them the flavor as if they were cooked on the grill. There’s something about the tomato, feta, and asparagus combo that never gets old. Throw in some balsamic and BAM there you have it–a side dish that can easily win the hearts of anyone who tries it.
There are 5 other different flavor profiles in the article that I can’t wait to try. Next up: Red pepper and Manchego (one of my favorite cheeses!). Asparagus is the perfect side to any main–chicken, fish, steak, you name it! Test some of the different combos out and let me know what you think! But until next time, keep eating!