A Moveable Feast–City Living and Having to Travel with Groceries

The one downside to living in a city without a car? Grocery shopping. At home you simply go to the grocery store and when you’re done, load up your trunk and off you go. Here in Boston, you have to lug all your groceries back to where you live, counting every step while trying to figure out how 3 bags of groceries can weigh 1,000 pounds.

The past two years I have had the luxury of living in an apartment on campus. This means I don’t have to suffer through dining hall meals. It also means I have to cook all my meals myself.  Don’t get me wrong, I love to cook, I just wish I could have the food supplies I need instantly teleported to my apartment without ever having to set one foot inside a grocery store. Yet I do have to say, I have just about perfected my grocery purchasing skills. Here’s my advice: If you do have to walk a far distance home, try to avoid liters of soda or gallons of milk (unless they are an absolute must; or buy them once and they’ll last you a while). DO buy bread; it’s nice and light! Frozen, easy to cook veggies, can be manageable, just keep it to a few bags. Keep canned items to two per bag and load up on fresh fruit. Except for grapefruit or watermelon, fruit is fairly light (learn to love grapes).

Bagging is another obstacle I have overcome. It’s all about balance. Put ONE or TWO of your heaviest items in one bag and then pack the rest of the bag with lighter options. Always choose paper over plastic because they’re sturdier and better for the environment (now you can say you did your part).

The absolute best grocery tactic? If, in fact, you’ve gone overboard and feel like you’re carrying two barbells, do what I do—and look for the cutest guy around. Then quickly—and quietly—break one of the handles on your bag.

Until next time, keep eating!

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