If you’re ever looking for a quick, easy meal, homemade pizza is your savior. Most grocery stores sell pre-made dough (I would love to learn how to make dough but it’s not very practical in a college dorm), and then pick up some cheese and whatever toppings you’re in the mood for and you’re good to go!
My friend and I were craving veggie pizza, so we practically sprinted to Shaw’s to pick up the ingredients (since it was raining and incredibly windy outside). We bought eggplant, red peppers, shredded mozzarella, tomato, and shallots–but if veggies don’t appeal to you, you can add whatever you want (try some pepperoni if you’re a meat lover, or different kinds of cheeses if you simply can’t get enough cheese). Buy any type of sauce–if you want to be adventurous, try a spicy sauce or even a white sauce! One of the best things about pre-made dough is that it only takes about 15 minutes to cook–which was perfect because we were starving (a video of our food-making process will be in my next post).
And, since the whole purpose of my blog is to ‘spice up my life’ through food, I naturally added a myriad of spices to my pizza. If I tell you all the spices I used, you’d look at me crazy–but it turned out to be delicious. I suggest adding some garlic salt and Italian seasoning for some flavor.
Cooking food is one of the best activities to do on a rainy day and it lets you be creative! So if you ever need a cheap, quick, easy meal, go for the homemade pizza–it’s a crowd pleaser. But until next time, keep eating!
Since it’s a Saturday and my day is more relaxing (or at least that’s what I keep telling myself as I stare at mounds of books…) I decided to be adventurous and make dinner, something fancier than I normally would. My inspiration for my meal came from Pinterest—probably one of the best sites for pictures of mouth-watering food. As I was practically drooling in my seat, I came across a recipe for a Mediterranean salad. That was it. That was what I wanted for dinner. So I practically jogged to Shaw’s to get the ingredients.
I have to say, if you’re on a budget, this meal is perfect for you. Luckily today, some of the produce at Shaw’s was on sale (the lottery for a broke college girl like me), so nothing cost me over fifteen dollars. All you need is quinoa, a cucumber, olive oil, grape tomatoes, olives, feta, and a red onion. Unfortunately I didn’t incorporate red onions into my meal because Shaw’s had an ominous-looking selection and I didn’t want to take my chances.
There’s an even better reason why you need to make this meal. You don’t even need to be a “chef” to make it. The hardest part is cooking the quinoa according to the instructions on the bag. No measuring needed. After the quinoa is done, chop up all your veggies—as many or as little as you want—toss in some feta, drizzle it with olive oil and a pinch of lemon juice and viola! there you have it—a deliciously cooked meal. I took some liberties with the recipe and mixed in a few heaping scoops of tzatziki sauce (it has become my new favorite thing, I try to find excuses to use it with everything).
I’ve never been to Greece and have accepted that this is as close as I’ll probably ever get. Even though my meal might not have been as good as a meal from Greece (I would argue that is debatable), it was an easy, quick, and cheap meal that I would definitely make again. But until next time, keep eating!